Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ (Preservative), Salt, Potassium Carbonate (Acidity Regulator), SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Sodium Phosphate (Acidity Regulator), Sodium Carbonate (Acidity Regulator), Turmeric. Soup Base Ingredients: Salt, Chicken Fat, Monosodium Glutamate (Flavour Enhancer), Hydrolyzed Corn, WHEAT and SOY Protein, Powdered Cooked Chicken, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated, SOY Sauce (WHEAT, SOYBEANS, Salt, Maltodextrin), Autolyzed Yeast Extract, Spices, Caramel Color (Colour), Natural and Artificial Flavors, Silicon Dioxide (Anti-Caking Agent), LACTOSE, Turmeric, Disodium Inosinate (Flavour Enhancer), Disodium Guanylate (Flavour Enhancer). |