Ingredients for Ramen Noodles: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) preserved by Antioxidant TBHQ, Contains less than 1% of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Acidity Regulator Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Colour Turmeric. Soup Base Ingredients: Salt, Sugar, Flavour Enhancer Monosodium Glutamate, Contains less than 1% of: Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, WHEAT and SOY Protein, Maltodextrin, Colour Caramel, Natural Flavours, Spices, Yeast Extract, Powdered Cream Substitute (Partially Hydrogenated SOYBEAN Oil, Corn Syrup Solids, Sodium Caseinate [MILK Derivative]), Beef Fat, Acid Citric Acid, Flavour Enhancer Disodium Inosinate, Flavour Enhancer Disodium Guanylate. |