Ramen Noodle Ingredients: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Powdered Cream Substitute (Partially Hydrogenated SOYBEAN Oil, Corn Syrup, Solids, Sodium Caseinate [MILK Derivative]), Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, WHEAT And SOY Protein, Food Starch-Modified, Chicken Broth, Yeast Extract, Spices (CELERY Seed), Natural And Artificial Flavors, Xanthan Gum, Silicon Dioxide (Anti-caking agent), Turmeric, Disodium Inosinate, Disodium Guanylate. |