Ingredients for Ramen Noodles: Enriched WHEAT Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, contains less than 1% of: Salt, SOY Sauce (Water, WHEAT, SOYBEANS, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. nnSoup Base Ingredients: Salt, Chili, Paprika and other spices, Monosodium Glutamate, Maltodextrin, contains less than 1% of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated SOY Sauce (WHEAT, SOYBEANS, Salt), Beef Fat, Silicon Dioxide (Anti-caking agent), Caramel Colour, Beef Extract, Acid (Citric Acid), Disodium Inosinate, Disodium Guanylate, LACTOSE, Yeast Extract. |